Ginger Pig

Free-range British meat

“THE MEAT IS SKILFULLY BUTCHERED ON SITE, LEAVING NOTHING TO WASTE”

Ginger Pig’s meat is sourced from a network of like-minded farmers, who between them raise a wonderful array of native British rare breed livestock, with an emphasis on good animal husbandry and welfare. The exceptional meat is skilfully butchered and properly hung on site when appropriate, leaving nothing to waste – the offal, sausages and pies are as prized as the prime cuts.

Three Crown Square

Trades on

M T W T F S S

https://thegingerpig.co.uk

Three Crown Square map

Recipes

Onglet with Tellicherry & long pepper sauce

Lamb with wild garlic & Jersey royals

Lamb with wild garlic & Jersey royals

Slow-roasted shoulder of lamb with beans made with Borough Market ingredients

Slow-roasted shoulder of lamb with beans

Turmeric chicken with white kimchi & chilli green beans made from Borough Market ingredients

Turmeric chicken with white kimchi & chilli green beans

Watercress crusted lamb rack with broad bean & pea ragout

Watercress crusted lamb rack with broad bean & pea ragout

Wild garlic cheese scones

Wild garlic cheese scones

Ham hocks with marmalade glaze

Ham hocks with marmalade glaze

Lamb sweetbreads, sorrel, herb & summer veg

Lamb sweetbreads, sorrel, herb & summer vegetable salad

Mar i muntanya (Catalan chicken & prawns)

Pork & plum meatballs with cauliflower puree

Brawn made from Borough Market ingredients

Brawn

Three-bird pie

Pork & black pudding wellington

Acorn squash with Italian sausages & fennel

Chicken chaap

Paprika pork collar & clams

Pork tenderloin with roast quince & winter greens

Rabbit with smoked bacon, tarragon, cider & cream

Wood pigeon with creamed leeks & black pudding

What it takes: sausage making

Tim Wilson of Ginger Pig on the art of creating classic British sausages

Read now

Explore the Market

Find a recipe

Read our story

Browse our blog