Ginger Pig

Free-range British meat

“THE MEAT IS SKILFULLY BUTCHERED ON SITE, LEAVING NOTHING TO WASTE”

Ginger Pig’s three Yorkshire farms are home to a wonderful array of native British rare breed livestock, all of which are slowly reared outdoors. The exceptional meat is sold at the stall alongside cuts from other trusted and similarly ethically-minded farms, skilfully butchered and properly hung on site when appropriate, leaving nothing to waste – the offal, sausages and pies are as prized as the prime cuts.

Three Crown Square

Trades on

https://thegingerpig.co.uk

Shop online

If you can’t make it to the Market, Ginger Pig is one of the dozens of traders whose produce is sold through Borough Market Online, which delivers direct to London addresses and, where available, by post to the rest of the UK.

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