Ginger Pig
Free-range British meat
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Trader Information
Trades on
tuesday wednesday thursday friday saturday sunday
![Three Crown Square map](/wp-content/uploads/2021/02/BM_ThreeCrownSquare_721x526.png)
Recipes
What it takes: sausage making
Tim Wilson of Ginger Pig on the art of creating classic British sausages
![](/wp-content/uploads/2021/03/What-it-takes-sausages.jpg)
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Borough Market
8 Southwark Street
London
SE1 1TL
For bank holiday opening hours click here.
Free-range British meat
Tim Wilson of Ginger Pig on the art of creating classic British sausages