Root and branch reform
Clare Finney joins Charles Tebbutt of Food & Forest on a visit to Spain to meet some of the pioneers of agroforestry
Food & Forest
Sustainably sourced sweet and savoury nuts
three crown square
FOOD & FOREST AIMS TO SPREAD THE WORD ON THE BENEFITS OF AGROFORESTRY
Charles Tebbutt is committed to supporting and spreading the word on the benefits of agroforestry – a broad term that essentially means farming with trees – and its many economic and environmental advantages. Specialising in native varieties and those sourced from our European neighbours, Food & Forest offers a range of raw, organic nuts alongside roasted savoury nuts and sweet brittles.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Calçots & romesco sauce
Jenny Chandler
Nutty chocolate cookie & caramel sauce
Leah Hyslop
Scallops with hazelnut herb butter & pickled cherries
Rosie Birkett
Easter florentines with cacao nibs
Georgie Hodgson
Muhumarra
Jenny Chandler
Pot-roasted loin of pork with fig & walnut stuffing
Angela Clutton
Redcurrant & hazelnut meringue cake
Felicity Cloake
Sumac & hazelnut meringues
Ed Smith
Chocolate olive oil cake with figs & hazelnuts
Angela Clutton
Saffron-infused fennel with walnut & herb crumb
Celia Brooks
French toast with butterscotch apples & walnuts
Lesley Holdship
Grouse, sweetcorn & cobnuts
James Lowe
Quince & cobnut crumble
Hayden Groves
Wood pigeon with blackberries, celeriac & sage
Gill Meller
Cauliflower gnocchi with sage butter & hazelnuts
Kathy Slack
Brussels sprout, radicchio, Spenwood & cobnut salad
Elly Curshen
Roasted carrot & beetroot salad with coffee dressing
Stuart Ovenden
Cashew, sesame & fennel baklava
James Walters
Pistachio brionut
Sebastien Wind
