Cured meats, Dairy & eggs, Dry goods, Borough Market Online, Borough Market Kitchen

Marco Vineis established Gastronomica at Borough Market in February 2000. In a bid to import only the finest quality produce from Italy, Marco has forged strong relations with a host of small artisan producers. Gastronomica stocks pulses, sauces, jam, mustard, balsamic vinegar, seriously good charcuterie, and cheeses from all over Italy: from the northern region of Piedmont, all the way down to Sicily and many places in between.