Wyndham House Poultry

Meat, poultry & game, Three Crown Square

Started by Lee and Lin Mullet after 20 years of working in the poultry industry, Wyndham House is a family business that produces high quality label Anglais and Packington free-range chickens, bred to exacting welfare standards. The range includes poultry products such as eggs, homemade pates and terrines, as well as a variety of cheeses, biscuits, and condiments. During game season, Wyndham House also sells grouse, pheasant, woodcock, snipe and wild duck.