Wyndham House Poultry
Free-range poultry products
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SET UP IN 1995, WYNDHAM HOUSE POULTRY JOINED BOROUGH AS ONE OF ITS FOUNDING TRADERS
Set up in 1995 by Lee and Lin Mullet, Wyndham House Poultry joined Borough Market as one of its founding traders back in February 2000. Their offering has since grown significantly, expanding from fresh free-range poultry sourced from small, independent producers to include chicken wraps and rotisserie, made using fresh produce from fellow Market traders.
During the appropriate seasons, Wyndham House also sells turkey, three-bird roasts, haggis, goose eggs and game.
Opening times
- Monday Closed
- Tuesday – Friday 10:00 – 17:00
- Saturday 09:00 – 17:00
- Sunday 10:00 – 16:00
Three Crown Square
Recipes
Duck egg & fennel potatoes
Nicole Pisani
Roast chicken with rosemary salt & figs
Felicity Cloake
Jollof spiced guinea fowl
Zoe Adjonyoh
Tatar chicken, rice, mushroom & herb pie
Olia Hercules
Poached eggs with elderflower hollandaise
Nicole Pisani
Three-bird pie
Lesley Holdship
Duck wellington & roast potatoes
Emily Lampson
Chicken, pumpkin & black bean tamale pie
Jenny Chandler
Girolles, chanterelles, brambles & egg
James Lowe
Roast plum pavlova
Ed Smith
Quail with apple, red cabbage & fennel slaw
Kathy Slack
Wood pigeon with blackberries, celeriac & sage
Gill Meller
Braised & roasted duck with spiced cranberry chutney
Saliha Mahmood Ahmed
Curried greens & duck eggs
Hope Batchelor
One-pot Urfa chilli chicken
James Walters
Chicken satay in the hole
Omar Foster
