With more than 100 herbs, spices and blends, Spice Mountain is home to one of the greatest collections of flavouring imaginable. Owner Magali Russie sources her products from plantations in Goa and Kerala, farms in Mauritius, and producers in Spain and Kashmir, working directly with the producer where possible. Offerings range from the familiar and every day to real rarities such as Australian wattleseed—the toasted seeds of the acacia tree used in traditional Aboriginal cooking. The spice blends are made by Magali in her London kitchen.
For more information and to order online, visit the Spice Mountain website.